Video: How to make Fish Gyoza with Kimi Werner

Packed with fresh vegetables and minced fish, these little dumplings are absolutely addictive to eat. In this video, I use surgeonfish, but any type of fish will work.

Gyoza is always a crowd pleaser. But the knife work and folding skills involved make it a labor of love. So he gets his friends and family together and asks them to pitch in and he’ll find that every succulent bite is well worth it!