Turkey Cheese Casserole | carnivorous cook

Stews check all the boxes: they’re easy, delicious, and make great leftovers. This weeknight staple works for breakfast, lunch, or dinner, and you can use mac and cheese, tater tots, or rice. The allure comes from using whatever you have sitting in your fridge or pantry. This Southwestern take on a Midwestern classic is a fun way to heat up the proverbial “hot plate.”

This is a great way to turn a single turkey breast or leg into a meal that will feed the whole family. Turkey legs straight out of the pressure cooker work particularly well, as do grilled breasts.