Hi Mountain Seasonings Soy Ginger Fried Panfish Recipe – Delicious and Healthy

It’s been a long winter, but spring is finally here, and with it, some of the best panfish action of the year. As panfish like crappie and bluegill move into the shallows to spawn, they are eager to bite, making them the perfect target for both novice and experienced anglers who still remember fun, excitement and tasty food. — panfishing with his parents.

Not only are they aggressive biters and tough fighters, but Crappie and Bluegill are also some of the tastiest freshwater fish found in all of North America. For a delicious and healthy way to fry up those tender steaks, don’t go old school and bread them before frying. Instead, try marinating them in Hi Mountain Seasonings delicious Ginger Soy Marinade. This delicious combination of soy and ginger will bring out the natural flavors of your fish and take it to a new level of deliciousness. One 1.3 oz. (37 gram) package of Hi Mountain Seasonings Soy Ginger Marinade will marinate approximately 2 lbs. of panfish fillets and has a suggested retail price of just $3.99. As a bonus, this same marinade is also perfect for marinating garden vegetables, as well as other fish fillets and cuts of meat.

The following Ginger Soy Fried Panfish recipe was taken directly from the Hi Mountain Seasonings website, www.himtnjerky.com, where you can find dozens of other free recipes for game, fish, weekend meals, quick and easy weeknight dinners, breakfasts and side dishes, as well as tips and techniques for smoking and brining, sausage and jerky, and much more. Hi Mountain Seasonings Soy Ginger Marinade can be purchased directly from the website, as well as in retail stores across the country.

Fried panfish with soy and ginger (makes about 4 servings)

2 pounds. skinless and filleted panfish
4 tablespoons Hi Mountain Seasonings Ginger Soy Marinade
8 tablespoons olive oil
2 tablespoons white vinegar
Cooking oil to fry the fish.

Addresses: Mix well Hi Mountain Seasonings Ginger Soy Marinade, oil and vinegar. Place fish and marinade in a zip-top bag or non-metallic container, stirring to coat. Let marinate 2 hours. Heat 1 inch of oil in a skillet, once hot you are ready to fry the fish. Carefully place the fish in the pan and cook until the fish turns white. Remove the fish from the pan and it is ready to serve.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s leading manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinctive and traditional Western flavors in its dry cures and seasonings; western style seasonings; bacon cures; snack kits, dressings and dipping sauces; And much much more. The company also offers field prep and preparation and cooking tools. For additional information, write to: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll free 1-800-829-2285; or visit the company’s website at www.himtnjerky.com.