Jacksonville, Alabama – Bear Edge Knives, maker of knives for everyday use and carry, introduces the new Bear Edge 61125. The 61125 is an American-made pocket knife featuring a heel-finish blade, ergonomic handle design stainless steel and a super smooth spring action from a 3 ¼ inch modified drop point hollow ground blade that rides on ball bearing washers.
The new elements of this fin are inspired by the popular Bear OPS Incognito with clean lines, a slim construction and a matte gray finish. Designed with a contemporary look, the 440 stainless steel bead-finish blade and stainless steel handles perform as well as they look. The ball-bearing washers on the Bear Edge 61125 allow the 3 ¼-inch blade to open smoothly with a simple pull down on the trigger. The stainless steel handles are lightweight, reliable, and equally comfortable in the hand or pocket.
A reversible metal pocket clip is also included on the Bear Edge 61125 to fit conveniently in a pocket or boots and allows for toe-up carry and quick access. Weighing in at 4.5 ounces and with an overall length of 7.5 inches, this new stainless steel frame lock with assisted opening is a must-have for 2023.
Bear Edge 61125 Model Specifications
Model: 71125 (Clam Pack) 61125 (Box)
Blade material: 440 stainless steel
Handle material: stainless steel handles
Lock Mechanism: frame lock
Open Length: 7 ½ inches
closed length: 4 ¼ inches
Blade length: 3 ¼ inches
Weight: 3.4 ounces
Additional features: Ball Bearing Washers, Framelock, Reversible Metal Pocket Clip
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About the bear edge:
Founded in 2016, Bear Edge, a Bear & Son Cutlery brand, offers a variety of cutting tools at an affordable price. This family-owned business has decades of professional knife craftsmanship, excellent customer service, a track record of quality products, and is a growing force in the industry. For more information contact: Bear Edge 1111 Bear Blvd SW Jacksonville, AL 36265, Phone: 256-435-2227, http://www.bearandsoncutlery.com/, Email: [email protected].
About Bear & Son cutlery:
Bear & Son Cutlery is steeped in a rich family tradition of knife making and employs a trained and experienced workforce that is capable of performing many of the additional manual operations that go into making its products. He Bear & Son Cutlery The factory is unique. It is totally autonomous. While some companies just assemble parts brought in from multiple vendors and put their names on the product, Bear & Son Cutlery does everything in-house, from building its own dies to heat treating, grinding and assembly, and finishing products. Handbook. These steps ensure that Bear & Son Cutlery It is of excellent quality and a real value to both the dealer and the consumer. Their ongoing commitment is to make them in America and make them affordable.